Mel Plymale'S Toffee Brittle - cooking recipe

Ingredients

1 c. sugar
2 sticks butter or margarine
1 (12 oz.) bag chocolate chips
1 c. chopped pecans
saltine crackers

Preparation

Line cookie sheet with crackers.
Boil sugar and butter for 3 minutes and pour over crackers.
Bake at 350\u00b0 for 15 minutes. Melt chocolate chips and spread over baked crackers; sprinkle with nuts.
Let cool, then break apart.