Rice Krispie Cookie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo (light)
1 c. peanut butter
6 c. Rice Krispies cereal
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Boil sugar and Karo until buttery.
Add the peanut butter and Rice Krispies cereal.
Heat to melt in double boiler the 2 kinds of chips.
Place in greased 9 x 13-inch pan.
Ice with melted chips.