Meat Sauce - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. oil
1 large can tomatoes
1 can tomato paste
1 1/2 paste cans water
1/4 tsp. sugar
salt and pepper
spatine seasoning (optional)
oregano
1 lb. ground beef

Preparation

In a large cooking pot, saute onion in oil. Combine next 5 ingredients. Cook slowly for 1 1/2 hours, stirring often.
Cook meat until done and light brown. Drain and add meat, spatine and a little oregano to sauce.
Cook about 20 minutes longer.
Use with spaghetti, lasagna, etc.