Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, at room temperature
1 can sweetened condensed milk
1 (12 oz.) Cool Whip
1 (6 oz.) frozen lemonade (can use pink)

Preparation

Beat cream cheese, lemonade and condensed milk together until smooth.
Fold in Cool Whip.
Put in baked crust or graham cracker crust.
Chill.
Very good.