Cheese Sauce - cooking recipe

Ingredients

1/4 c. flour
1/4 c. melted butter or oleo
2 c. milk
2 c. shredded American cheese
1/2 tsp. salt
dash of white pepper
dash of paprika

Preparation

Stir flour into melted butter to form paste; gradually stir in milk and cook until thickened.
Add remaining ingredients, stirring and cooking until smooth.