Cheese Soup - cooking recipe

Ingredients

4 to 5 medium potatoes, cubed
1 small onion, diced
1 to 1 1/2-inch thick ham steak, cubed
1 bag Winterblend (cauliflower and broccoli)
1 can peas, drained
1 large jar Cheez Whiz
1 small jar Cheez Whiz
salt and pepper to taste
milk to color

Preparation

Put 2 quarts water in a large saucepan.
Add potatoes, onion, salt and pepper.
Boil until the potatoes are almost done. Add the whole bag of Winterblend and continue boiling until soft.
Add ham and peas.
Take off heat immediately.
Add milk to color, then spoon in the Cheez Whiz and stir.
Serve. Serves 4.