Tomato Sauce For Pasta - cooking recipe

Ingredients

6 cloves garlic, chopped
1 medium onion, chopped
1 Tbsp. olive oil
3 (15 oz.) cans whole or diced tomatoes (Pastene)
1/2 c. water
bay leaf
1 tsp. basil
1 tsp. oregano
freshly ground pepper

Preparation

Saute garlic and then onion.
Add tomatoes.
Add water and spices.
Bring to boil and reduce heat.
Simmer for 1 hour.