Mexican Mess - cooking recipe
Ingredients
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1 lb. ground meat
cumin
chili powder
salt
garlic powder
1 can chopped green chiles
1 can whole tomatoes
1 can pinto beans
Preparation
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Brown meat and add seasonings to taste. Add chiles, tomatoes and pinto beans. Turn heat to low and let mixture simmer for 15 to 20 minutes. Serve over tortilla chips and top with cheese.
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