Homemade Ice Cream - cooking recipe

Ingredients

1 (6 serving) box sugar-free instant vanilla pudding
6 c. milk
1 (8 oz.) pkg. frozen lite whipped topping
fruit, pureed or chopped to equal 3 fruits (3 c. strawberries, 1 1/2 peaches, etc.)
artificial sweetener on fruit to taste

Preparation

Make pudding by package directions with 3 cups of the milk. Add whipped topping and fruit; mix.
Pour into 4-quart ice cream freezer.
Add remainder of milk and stir.
Process by ice cream freezer directions.
Serves 12.
I made strawberry and it made 13 cups when frozen.