Pork Roast With Fennel And Sage - cooking recipe

Ingredients

3 lb. pork loin roast
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. fresh sage, chopped
2 fennel bulbs, sliced crosswise
2 Tbsp. cornstarch
1/2 c. dry white wine

Preparation

Have butcher cut roast almost through bone to form individual chops.
Trim off fat.
If necessary, tie roast to hold it together.
Sprinkle top and sides with salt, pepper and sage.