Chili Pasta - cooking recipe

Ingredients

8 oz. ground beef
1/2 c. chopped onion
1 can chili with beans (use Hormel if possible)
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1/4 c. catsup (optional)
1 1/2 c. raw macaroni, cooked
1 1/2 c. Cheddar cheese, grated
3/4 c. sour cream (regular or light)
crushed Fritos

Preparation

Brown ground beef with onion.
Add next 5 ingredients.
Put on bottom of casserole.
Top with last 3 ingredients.
Bake at 350\u00b0 for 30 minutes.