Guacamole Dip - cooking recipe

Ingredients

2 large ripe avocados, mashed
2 medium tomatoes, chopped
1 medium onion, chopped
1 clove garlic, chopped or substitute with powder
2 jalapeno peppers, chopped
2 Tbsp. fresh cilantro, chopped
1 Tbsp. vegetable oil
approximately 2 Tbsp. lime juice
1/2 tsp. salt
dash of pepper to taste

Preparation

Mix all ingredients together.
Cover and refrigerate for 1 hour.
Eat and enjoy.