Shrimp In Butter Sauce - cooking recipe

Ingredients

5 lb. shrimp, deheaded
1 (16 oz.) bottle Italian (Wish-Bone) dressing
1 oz. black pepper
juice of 4 lemons
1 lb. oleo

Preparation

Melt oleo and
add
dressing,
pepper
and lemon juice. Add shrimp and cook at 375\u00b0 for 20 to 30 minutes, depending on size of shrimp. Do not overcook!