Hash Brown Bake - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 (16 oz.) carton sour cream
1 (16 oz.) pkg. shredded cheese
2 cans cream of potato soup

Preparation

Mix hash browns, sour cream and potato soup together in a large mixing bowl.
Add 3/4 of the cheese and mix well.
The last few minutes of baking, place the remaining cheese on top.
Put ingredients in a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 45 minutes.
Great for in a hurry and extra guests.