Sourdough Cinnamon Rolls - cooking recipe

Ingredients

1 c. Sourdough Starter
1 Tbsp. baking powder
1/3 c. oil or melted butter
1 c. flour
1/2 tsp. salt

Preparation

Triple the roll recipe and add 3 packages of yeast.
Should make 4 loaves.
Bake at 350\u00b0 for 40 to 50 minutes.