Macaroni-Cheese Puff - cooking recipe

Ingredients

1 1/2 c. small elbow macaroni
1 1/2 c. skim milk
1 1/2 c. shredded American cheese (6 oz.)
3 beaten egg yolks
1 c. soft bread crumbs (1 1/2 slices bread)
1/4 c. chopped pimento
2 Tbsp. chopped green onion
3 egg whites
1/4 tsp. cream of tartar
1/4 tsp. salt

Preparation

Cook macaroni in boiling, salted water until tender.
Drain. In saucepan, combine milk, cheese and salt.
Stir over low heat until cheese melts.
Stir about 1 cup of the hot mixture into egg yolks.
Return to hot mixture in saucepan.
Blend well. Stir in macaroni, bread crumbs, pimento and onion.