Fruit Cake Balls - cooking recipe

Ingredients

1/2 lb. chopped candied cherries
1/2 lb. chopped candied pineapple
1 1/2 c. raisins
4 1/2 c. miniature marshmallows
2 c. graham cracker crumbs
6 c. chopped pecans
1/2 c. evaporated milk
1 1/2 c. coconut
1/4 c. butter

Preparation

In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple.
In large saucepan, combine marshmallows, milk and butter.
Cook over low heat, stirring constantly until melted.