Banana Whip - cooking recipe

Ingredients

4 bananas
1 c. whipping cream
1/4 c. sugar
1 tsp. lemon juice

Preparation

Cut up bananas and blend until smooth.
Whip the cream until stiff, gradually adding sugar and lemon juice.
Fold in bananas. Pour into sherbet dishes and refrigerate 2 hours.
Serves 6 to 8.