Harvest Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. white sugar
1 1/2 c. brown sugar
1 c. cooking oil
2/3 c. water
2 tsp. soda
1 tsp. salt
5 tsp. cinnamon
2 tsp. nutmeg
1/4 tsp. ginger
2 c. pumpkin (No. 303 can)
3 1/2 c. all-purpose flour
1/2 tsp. mace

Preparation

Mix eggs, sugar and oil, then add pumpkin.
Add seasonings to flour.
Alternate adding water and flour to rest of mixture. Grease and flour 4 coffee cans and fill 1/2 full.
Bake at 350\u00b0 for 1 hour.