Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
2 cans Veg-All canned vegetables
1 1/2 c. milk
1 1/2 c. Bisquick
1 c. mayonnaise

Preparation

Boil chicken.
Let cool and save broth. Cut chicken in small pieces and put in lightly greased 13 x 9 x 2-inch pan. Drain vegetables and pour over chicken.
Mix the soups with 1/2 can chicken broth.
Pour mixture over chicken and vegetables.