Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
1 1/2 tsp. vanilla
dash of salt
1 c. chopped nuts

Preparation

In heavy saucepan, melt chips. Add Eagle Brand milk.
Cook over low heat until melted. Add nuts. Spread into an 8 x 9 x 2-inch pan. Cool and refrigerate.
Cut into squares.