Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 eggs, hard-cooked and diced
1 (10 oz.) pkg. frozen peas (uncooked)
1 c. green pepper, diced
1 sweet onion, diced
8 slices bacon, fried and diced (you can use Bac*Os)
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Preparation

Tear lettuce into small pieces; place in 9 x 12-inch dish or bowl.
Layer the next 6 ingredients in the order given.
Add sugar to mayonnaise; spread over the top of the salad as you would frosting a cake.
Top with cheese and cover.
Refrigerate for several hours or overnight.
Add more bacon bits on top.
Toss when ready to use.
This salad will hold for a quite a while.
Leftover salad can be kept in refrigerator for later use.