Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 c. zucchini, peeled and grated
1/2 tsp. vanilla
1 c. chopped nuts
1/2 tsp. salt
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. raisins

Preparation

In a large bowl, mix the sugar, oil and eggs; mix well.
Stir in raisins and nuts.
Bake in 2 greased and floured bread pans or 3 greased and floured 1-pound coffee cans at 350\u00b0 for 75 minutes or until done.