Chicken And Rice Casserole - cooking recipe

Ingredients

chicken pieces (legs, wings or breasts)
1 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, sliced in rings

Preparation

In a 9 x 12-inch pan (long), mix uncooked rice and all 3 cans of soup together.
Wash chicken, lay on top of mixture.
Slice onion in rings and lay on top of chicken.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Do not remove foil for 30 minutes (hot). Will need to cool for a while.