Stuffed Fish - cooking recipe

Ingredients

1 c. diced celery
3 Tbsp. minced onion
6 Tbsp. butter or oleo
2 tsp. powdered sage
1 qt. day-old bread cubes
3/4 tsp. salt
1/2 tsp. pepper
2 large fish
6 or 8 slices bacon

Preparation

Cook celery in 1 cup of water for 15 minutes.
Drain; reserve liquid.
Cook onion slowly in butter until transparent.
Mix bread cubes and spices.
Add celery, 1/4 cup celery liquid, onion and butter.
Mix thoroughly with fork; cover and let stand 10 minutes.