Baked Eggs In Spinach Nests - cooking recipe

Ingredients

1 Tbsp. finely chopped onion
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. chicken flavored bouillon granules
1 c. milk
1/8 tsp. nutmeg
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
4 eggs
1/2 c. shredded Cheddar cheese
grated Parmesan cheese

Preparation

Saute onion in butter in a heavy saucepan until tender.
Stir in flour and bouillon granules; cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in nutmeg and spinach.
Spoon equal portions of creamed spinach into 4 greased 6 ounce custard cups or ramekins, spreading sides slightly higher than center.
Break an egg into each cup.
Bake at 350\u00b0 for 30 minutes or until eggs are set.
Sprinkle with Cheddar and Parmesan cheese; bake an additional 3 to 5 minutes or until cheese melts.