Chicken Parisienne - cooking recipe

Ingredients

6 chicken breasts, skinned
1 can Campbell's (plain) cream of mushroom soup
1 c. sour cream
1 can (large) mushrooms (pieces, stems and liquid)
3/4 c. sherry wine

Preparation

Mix together last 4 ingredients.
Pour mixed items over chicken breasts.
Sprinkle top generously with paprika.
Bake at 350\u00b0 for 1 1/2 hours.
(Serve with rice and molded fruit salad.)