Cheese Cake - cooking recipe

Ingredients

8 ounce bar cream cheese
1 cup sugar
1 large package lemon Jello
1 teaspoon vanilla
1 can whipping cream or Pet milk, whipped

Preparation

Whip cream, make Jello with 1 cup hot water
and 1 cup cold water and let Jello slightly thicken. Let cream cheese get real soft. Mix sugar with it, fold in whipped cream and Jello into the cream cheese. Add vanilla. Put into a graham cracker crust. Put in refrigerator 2 to 3 hours.