New Yorker Cheese Cake - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. graham cracker crumbs
4 (8 oz.) pkg. cream cheese
6 large or 8 medium eggs
1 c. sugar
1/4 tsp. salt
1/2 tsp. fresh lemon rind
1 1/2 tsp. vanilla extract

Preparation

Butter bottom and sides of a 9-inch spring-form pan; then dust with crumbs, rolling to coat.
Place pan in oven for about 4 minutes.
Remove to rack and keep oven at 350\u00b0.