Blueberry Pie Deluxe - cooking recipe

Ingredients

4 cups fresh blueberries
1 c. sugar
3 Tbsp. cornstarch
2 Tbsp. lemon juice
1 c. heavy sweetened cream, whipped
1 baked 9 inch pie shell

Preparation

Boil 1 cup blueberries with 1 cup water and sugar; strain, reserving liquid.
Add cornstarch to reserved liquid; oil in sauce pan, stirring until thickened.
Place remaining blueberries in large bowl; add lemon juice.
Pour boiling mixture over blueberries; cool.
Place whipped cream in baked pie shell, spoon in blueberry mixture.
Chill for several hours.