Orange Slush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
4 bananas, mashed
1/2 c. lemon juice
2 (12 oz.) cans frozen juice concentrate, thawed (undiluted)
1 (46 oz.) can pineapple juice
1 (67.6 oz.) bottle lemon-lime carbonated beverage, chilled

Preparation

Combine sugar and water in a Dutch oven; cook over high heat, stirring often, until sugar dissolves.
Let mixture cool.
Add bananas and next 3 ingredients to sugar mixture; stir well. Freeze until firm.