Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
2 cloves garlic, minced
1 (3 oz.) can mushrooms
2 (1 lb.) cans tomatoes, crushed
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. Accent
1/4 tsp. thyme
1 bay leaf
dash of pepper
1 tsp. salt
1/4 c. chopped parsley
1/2 tsp. crushed red pepper
1 c. water
2 links hot Italian sausage, sliced

Preparation

Brown hamburger, onions and garlic.
In large pan, combine all ingredients.
Cook 2 1/2 hours on low heat.
You may take another pound of hamburger and make meatballs.
To this add 1 egg, 1/4 cup chopped onion and 1/2 cup cracker crumbs.
Shape into balls and brown.
Add to sauce and cook with other ingredients.