Peach Dumpling - cooking recipe

Ingredients

1 stick butter
3/4 c. flour
3/4 c. sugar
3/4 c. milk
1 tsp. baking powder
4 c. peaches, sweetened

Preparation

Melt butter in 1 1/2-quart casserole.
Combine flour, sugar, milk and baking powder and pour over melted butter.
Pour peaches over this.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve warm with vanilla ice cream.
Yield:
6 servings.