Vegetable Soup - cooking recipe

Ingredients

6 qt. water
1 to 2 lb. soup meat (chuck)
2 cans whole tomatoes
2 cans tomato soup
2 pkg. frozen veggies
carrots
1/2 to 3/4 c. barley
1 pkg. frozen green beans
1 can whole kernel corn
parsley
peppercorns
onion
celery
salt and pepper

Preparation

Combine all and cook for at least 2 1/2 hours.