Breakfast Burritos - cooking recipe

Ingredients

8 (8-inch) flour tortillas
8 oz. bulk pork sausage
2 large baking potatoes, peeled and shredded
1 medium size green pepper, chopped
1/2 c. chopped onion
8 large eggs, beaten
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese
commercial taco sauce

Preparation

Wrap tortillas in aluminum foil; place on an ungreased baking sheet and bake at 350\u00b0 for 12 to 15 minutes or until heated. Brown sausage in a skillet, stirring until it crumbles; drain and set aside.
Add potatoes, green pepper and onion to skillet; cook over medium heat, stirring occasionally, until tender.
Add eggs, butter, salt and pepper; cook, stirring occasionally, until eggs are firm, but still moist.
Remove from heat; stir in reserved sausage.
Work with 1 tortilla at a time, keeping remaining tortillas covered and warm.
Place about 3/4 cup egg mixture onto each tortilla.
Roll up tightly and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish.
Cover and bake at 375\u00b0 for 10 minutes.
Sprinkle with cheese.
Cover and bake an additional 5 minutes or until cheese melts.
Serve with taco sauce.
Yield:
8 servings.