Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/4 c. flour
1/4 tsp. soda
1 tsp. salt
3/4 c. grated cheese
1 finely chopped onion
2 eggs
2 jalapeno peppers
1 c. cream-style corn
1/4 c. oil
3/4 c. buttermilk

Preparation

Combine all ingredients and mix well.
Bake at 375\u00b0 in greased pan until center is firm.