Potatoes Au Gratin - cooking recipe

Ingredients

1 (16 oz.) bag frozen hash brown potatoes
1 (10 3/4 oz.) can condensed cream of chicken soup
2 c. Kraft 100% natural sharp Cheddar cheese
1 c. finely chopped onions
1/4 c. milk
1/4 c. cornflake crumbs

Preparation

Combine all ingredients except crumbs.
Mix lightly.
Pour into 1-quart casserole; sprinkle with crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 8.