Moonshine Gingerbread - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
1/2 c. butter or margarine
1/2 tsp. ginger
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, well beaten
1/2 tsp. baking soda
3/4 c. sour milk or buttermilk

Preparation

Blend together the flour, sugar and butter to form a crumbly mixture.
Reserve 1 cup.
To the remaining mixture, add ginger, baking powder, cinnamon and nutmeg; mix well.
Add egg and then soda mixed with sour milk.
Beat thoroughly.
Put half of reserved crumbly mixture on the bottom of 8 or 9-inch square baking pan. Pour batter on top and sprinkle with remaining crumbly mixture. Bake at 350\u00b0 for 35 minutes.