Chicken Upside-Down - cooking recipe

Ingredients

2/3 c. butter
2/3 c. flour
1 tsp. salt
1/2 tsp. pepper
3 c. chicken broth
2 c. milk
2 1/2 c. cooked chicken, cut up
2 Tbsp. lemon juice
1 can English peas (optional)

Preparation

Melt butter over low heat. Add flour, salt and pepper. Let come to a boil over low heat. Remove from heat. Add chicken broth and milk. Return to heat; bring to a boil, stirring all the time. Boil 1 minute. Cut heat to low and fold in chicken, peas and lemon juice. Top with Cornbread Topping and bake at 400\u00b0 for 25 minutes.