Strawberry Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O (small)
2 c. boiling water
2 pkg. frozen strawberries
1 small can crushed pineapple, drained
1 c. chopped pecans
1 (8 oz.) cream cheese
1/2 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add frozen strawberries and blend until berries are thawed.
Put into this mixture the drained pineapple and pecans; pour 1/2 into a bowl and refrigerate until jellied.
Whip together cream cheese and sour cream until well blended, then spread on the top of jellied mixture.
Then make a third layer with the other 1/2 of mixture and chill again.