Turkey Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
4 c. turkey or 4 chicken breasts
2 cans mushroom soup
1 can sliced mushrooms
2 c. grated sharp cheese
1 c. onion rings
celery leaves
bay leaf
salt (optional)
sliced almonds
1 c. crushed potato chips

Preparation

Layer ingredients.
Put sliced almonds and crushed potato chips on top.
Bake at 325\u00b0 for 30 to 45 minutes.
Serves 4 to 6.