Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. cream-style corn
1 c. whole milk
1/4 c. oil
1 c. sharp cheese, grated
2 eggs, well beaten
1 small onion, chopped
1/4 c. jalapeno peppers, chopped

Preparation

Mix all ingredients except 1/2 of the cheese.
Sprinkle this 1/2 on top of the batter.
Bake at 400\u00b0 until done (about 20 to 25 minutes) in a well-greased 8-inch pan or a 12 large muffin pan.