Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs, beaten
1 can chicken soup
1 stick margarine
1 c. grated sharp cheese
1 c. mayonnaise
crushed Ritz crackers

Preparation

Cook broccoli 5 minutes; drain.
Combine eggs, soup, cheese and mayonnaise.
Stir in broccoli.
Put mixture in a casserole dish and cover with crushed crackers.
Pour melted margarine over top of crackers.
Bake 30 minutes at 350\u00b0.