Meat Loaf - cooking recipe

Ingredients

1 lb. hamburg
1/2 pkg. crackers
1 onion, chopped
salt and pepper to taste
1 pepper
1 can tomato soup, divided
2 eggs, beaten
1 whole can tomato sauce

Preparation

Mix the hamburg, crackers, onion, salt, pepper, green pepper, 1/2 can tomato soup and eggs together.
Put the rest of the tomato soup in the bottom of casserole.
Put the hamburg mixture and spread a whole can of tomato sauce.
Bake at 350\u00b0 for 1 hour.