Sticky Buns - cooking recipe

Ingredients

3/4 c. chopped pecans
1 pkg. Rich's frozen yeast rolls
1 (3 oz.) pkg. butterscotch pudding (not instant)
1 stick butter
3/4 c. light brown sugar
1 tsp. cinnamon

Preparation

Grease a 9 x 13-inch cake pan.
Spread pecans in pan.
Place frozen rolls as evenly as possible.
(Leave space between them.) Sprinkle with dry pudding.
Melt butter and mix in brown sugar and cinnamon.
Pour mixture over rolls.
Cover with damp towel and let stand overnight (about 8 hours).
Do not refrigerate.
Next morning, bake at 350\u00b0 for 30 minutes.
Remove from oven and immediately invert pan.
Pig out!