Oven Fried Potatoes - cooking recipe

Ingredients

4 baking potatoes (unpeeled)
1/4 c. vegetable oil
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Preparation

Wash unpeeled potatoes; cut lengthwise into wedges or strips. Place, skin side down, on 9 x 13-inch baking dish.
Combine remaining ingredients; brush over potatoes.
Bake at 375\u00b0 for 1 hour, brushing with oil-cheese mixture every 15 minutes.
Turn potatoes over the last 15 minutes.