Seven Layered Salad - cooking recipe

Ingredients

1 head lettuce (iceberg)
chopped onion
chopped celery
1 pkg. frozen, small, select peas, defrosted
mayonnaise
2 tsp. sugar
chopped pepper
1 to 3 c. pkg. shredded sharp Cheddar cheese
1/2 lb. cooked bacon, cut in small pieces

Preparation

Using a 9 x 12-inch pan, tear lettuce in little pieces and fill pan almost 1/2 full.
Add onions and celery.
Add defrosted peas; cover lettuce fully.
Spread mayonnaise (about 1 cup) to cover peas.
Sprinkle sugar on top of mayonnaise.
Cover with shredded cheese; cover completely.
Garnish with bacon on top.