Fruit Salad - cooking recipe

Ingredients

2 bananas
1 (No. 303) can apricots
1 (No. 303) can peaches
maraschino cherries
1 small pkg. instant vanilla pudding

Preparation

Cut bananas and drain the canned fruit, saving the juice from the apricots.
Combine all fruit.
Mix the pudding with the apricot juice and pour over the fruit.
Before mixing fruit, cover bananas with Fruit-Fresh.