Chicken Tetrazzini - cooking recipe

Ingredients

5 1/2 c. cooked, deboned chicken, diced
1/2 lb. spaghetti
1 1/4 c. onion, chopped
1 c. green pepper, chopped
4 c. grated Monterey Jack cheese
2 cans cream of mushroom soup
1 soup can milk
salt and pepper to taste

Preparation

Cook spaghetti.
Saute onion and pepper in 3 tablespoons of butter. Mix together soup and milk.
Mix all ingredients thoroughly in large bowl.
Place in baking dish.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.
(Can freeze after mixing all ingredients together and baking.)