Special Scalloped Potatoes - cooking recipe

Ingredients

4 to 5 medium size russet potatoes
1/2 c. milk
1 can cream of mushroom soup
1 can cream of onion soup
1 clove garlic or 1 tsp. juice or powdered garlic
1 to 1 1/2 c. Cheddar cheese

Preparation

Wash, peel and slice potatoes.
Mix soup, milk and garlic. Pour over potato slices thoroughly.
Bake in covered casserole dish in 325\u00b0 oven for 1 1/2 hours or until fork inserts easily into potatoes.
During the last half hour of baking, spread cheese over the top (be sure to keep covered).